Breaded Pork Chops | A German Girl in America

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Using a German Hand Grinder- There’s One in Every German Kitchen

I don’t know if German cooking uses more bread crumbs than other places…. but it seems like we were always using a German Hand Grinder to make them. For Schnitzel, Kotlett, Frikadellen and of course, toasted in butter for a yummy cauliflower topping. In our home no bread was ever thrown away. If it was too stale to eat, mom…

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Using a German Hand Grinder- There’s One in Every German Kitchen

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