How to make Eierlikör at Home
This quick Eierlikör recipe uses RAW EGGS. Please only use it if you have fresh eggs from a reliable source, or you are baking the Eierlikör into something.
Ingredients
- 5 FRESH Egg Yolks
- 125 gr or 1 cup Powdered Sugar
- pinch Salt
- 1 Vanilla Bean or 1 healthy tsp. Vanilla extract the Bean leaves seeds, tastes delicious, but looks "rustic"
- 75 - 80 ml roughly 1/3 cup white Rum
- 60 ml roughly 1/4 cup Brandy (I use Asbach)
- 200 gr roughly 1 cup heavy Cream
Instructions
- Get your bottle ready by sterilizing it (wash REALLY hot).
- Give your funnel a good clean as well
- In your mixing bowl (by hand or with a mixer)
- Combine the Egg Yolks, Powdered Sugar and pinch salt.
- Beat for 10 minutes until it's thick and creamy.
- If using the Vanilla Bean, cut it open and scrape out the seeds. Add them to the egg yolk mixture.
- If using Vanilla Extract, just add it in.
- Add the Rum, Brandy and Cream.
- Whisk for another 10 minutes
- Pour the Eierlikör into the clean bottle.
- Store in the refrigerator, and use within a few days.
- If it separates, give it a good shake.
Notes
Store in the Refrigerator. Use the Eierlikör within a few days of baking.