Separate Eggs

Whip the egg whites to a stiff peak... set aside

Get out a medium sized bowl.

Add the Flour, and make a depression in the flour.

Pour the egg yolks into the depression.

Use a whisk, and slowly start combining the eggs with the flour while pouring the milk over the yolks.

Add salt

Continue whisking until smooth

Add lemon juice

Whisk until smooth.

Carefully fold in the beaten Egg White. (Folding is where you add a bit of the egg white, then with a spatula pull the egg white under the flour/milk mixture. Keep adding more egg white. You don't want to smash out all the air, but carefully scrape under and over until it's incorporated).

Add the Raisins or Cranberries if desired.

Heat a few Tablespoons of oil larger Frying pan over medium heat.

When it shimmers a bit, pour the batter into the pan.

It will be about 1/2 inch thick (more or less)

Let it cook until it starts to brown a bit on the bottom. (Bubbles may come up on top, but peek under from time to time, so you don't burn it)

With a pair of forks (this is tradition, and semi-important) Divide the pancake, and sort of scramble it. You could try flipping sections of it.

Just keep moving it around until it's all cooked.

Put into a serving bowl or on plates.

Sprinkle with Sugar or Powdered Sugar GENEROUSLY

Serve warm with Jam or Compote.