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Quick Maibowle with Waldmeister Syrup

Print Recipe
Prep Time 9 minutes
Course Beverage
Cuisine German

Equipment

  • Punch Bowl or Large Pitcher

Ingredients
  

  • ⅓ cup Waldmeister Syrup 100ml
  • 1 Bottle Dry White Wine 750ml
  • 1 Bottle Champagne 750ml
  • ⅓ cup Lemon Juice 100ml

Instructions
 

  • Stir together and let chill for at least 20 minutes.
    Serve over ice with a bit of lemon peel.

Notes

This is a quick and easy way to make a Maibowle without fuss. Just mix the ingredients, let sit for 20 minutes, and enjoy