Bring 10 cups of water to a boil in a non-aluminum pot. Add the Baked Baking Soda.. stir carefully until it dissolves.
PREHEAT THE OVEN to 400 degrees F
After the pretzels have risen again, carefully lower them in to the water 2 at a time (more if more fit without crowding at the surface)
Boil 30 seconds, then flip and boil 30 seconds more.
Lift out of the water with a spatula... and set back on the parchment. (nice side up)
Repeat with other pretzels.
Let rest for 5 minutes.
(Is the oven hot?)
Sprinkle your toppings on the Pretzels...
I put both trays in the oven at once... bake 10 minutes, then rotate the trays top to bottom, and bake 10 more minutes.
Take out of the oven, and cool 2 -3 minutes on the baking sheet.
Remove from baking sheet on to cooling racks.
Let cool until you can put them into your mouth.
Eat