Easy Pineapple Punch Recipe Ananas Bowle
Easy
Ingredients
- 3 20 oz Cans Pineapple Chunks I prefer the ones in Pineapple Juice
- OR
- 1 Whole Pineapple cut into 1 inch Chunks
- 1 1/2 - 2 oz. Rum
- 3-4 oz. Orange Liqueur
- 4 cups Pineapple Juice
- 2 750 ml Bottles White Wine chilled
- 1 750 ml Bottle Sparkling Wine chilled
Instructions
- Get out a Punch Bowl or large drinks container.
- If using canned, strain the Pineapple chunks. Go ahead and save it to use if the pineapple was canned in juice, but dispose of it if it's syrup (unless you like your drinks really sweet).
- Put the pineapple chunks in the bowl.
- Add the rum and orange liqueur. (If your hand slips, and you add a little extra, that's fine).
- Add the pineapple juice. (If your pineapple was canned in juice, you will already have around 2 cups... go ahead and use it)
- Put the punch bowl in the refrigerator to chill for 1 1/2 to 2 hours.
- Just before serving time, add the wine and champagne.
- Stir and serve.
Notes
About the Pineapple-
If you are using Pineapple canned with juice, you can save the juice (you'll get close to 2 cups). Then you only need to add a little more pineapple juice to make 4 cups.
If you are using Pineapple canned with syrup, discard the syrup. (Unless you want really sweet Bowle. In this case, keep a cup to add in with the pineapple juice).
If you are using fresh Pineapple, peel and cut into small chunks (discard the core). If the Pineapple isn't that sweet, you may want to add a little sugar. Taste for sweetness before serving.