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Fanta Cake Fantakuchen Recipe
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Prep Time
5
minutes
mins
Cook Time
22
minutes
mins
Total Time
37
minutes
mins
Cuisine
German
Servings
16
pieces
Ingredients
Cake:
2
cup
300 gr Flour
2
tsp.
1/2 pkg Baking Powder
1 1/2
cup
300 gr Sugar
Zest of 1 Orange
4
Eggs
1/2
cup
150 ml Vegetable Oil
1/2
cup
150 ml Fanta or Juice
Icing:
2
cup
250 gr. Powdered Sugar
4
Tbl Fanta or juice
Sprinkles
candies or Smarties to decorate
Get Recipe Ingredients
Instructions
Preheat Oven to 350 degrees F or 180 degrees C
Cover the bottom of an 10 x 13 inch (30 x 40 cm) baking pan with parchment paper.
Cake:
Put the flour, baking powder, and orange zest in a mixing bowl.
Mix a bit to combine.
Add the Eggs, Sugar, Oil, and Fanta.
Mix to completely combine. Scrape the bottom and sides of the bowl to get all the dry parts.
Make sure it's completely mixed.
Pour into prepared pan.
Bake 20 to 22 minutes.
Remove pan from oven, and let cake cool completely on a rack.
Icing:
Combine Powdered Sugar and Fanta or Juice.
Whisk until smooth.
Pour over cooled cake... spread evenly with a spatula.
(It won't be very thick)
Decorate with candies or sprinkles.
Cut and serve.
I found it neater to lift the cake out of the pan using the parchment... but you can cut and serve out of the baking pan.
Notes
This easy cake is perfect for kids. Make it for a birthday party or potluck!