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fanta cake recipe

Fanta Cake Fantakuchen Recipe

Prep Time 5 minutes
Cook Time 22 minutes
Total Time 37 minutes
Cuisine German
Servings 16 pieces

Ingredients
  

Cake:

  • 2 cup 300 gr Flour
  • 2 tsp. 1/2 pkg Baking Powder
  • 1 1/2 cup 300 gr Sugar
  • Zest of 1 Orange
  • 4 Eggs
  • 1/2 cup 150 ml Vegetable Oil
  • 1/2 cup 150 ml Fanta or Juice

Icing:

  • 2 cup 250 gr. Powdered Sugar
  • 4 Tbl Fanta or juice
  • Sprinkles candies or Smarties to decorate

Instructions
 

  • Preheat Oven to 350 degrees F or 180 degrees C
  • Cover the bottom of an 10 x 13 inch (30 x 40 cm) baking pan with parchment paper.

Cake:

  • Put the flour, baking powder, and orange zest in a mixing bowl.
  • Mix a bit to combine.
  • Add the Eggs, Sugar, Oil, and Fanta.
  • Mix to completely combine. Scrape the bottom and sides of the bowl to get all the dry parts.
  • Make sure it's completely mixed.
  • Pour into prepared pan.
  • Bake 20 to 22 minutes.
  • Remove pan from oven, and let cake cool completely on a rack.

Icing:

  • Combine Powdered Sugar and Fanta or Juice.
  • Whisk until smooth.
  • Pour over cooled cake... spread evenly with a spatula.
  • (It won't be very thick)
  • Decorate with candies or sprinkles.
  • Cut and serve.
  • I found it neater to lift the cake out of the pan using the parchment... but you can cut and serve out of the baking pan.

Notes

This easy cake is perfect for kids. Make it for a birthday party or potluck!