1.Use a paper towel to dry the chops… generously salt and pepper them

2.Crack the egg into a soup bowl, scramble it a bit…. put the bread crumbs into a second soup bowl.

3.Dip the seasoned chops in the egg on both sides, then dip into the bread crumbs until completely coated.

4.Heat the butter or oil in a frying pan over medium. When it’s hot, put the chops in. Let them get crisp and brown, but not burned… adjust the heat as needed. It should take around 8 minutes per side.

Eat them warm or cold… with a gravy or plain. Gravy is best...