Kalter Hund Recipe – No Bake Chocolate Biscuit Cake
This Kalter Hund Recipe (which translates as Cold Dog) is actually a fairly simple no-bake cake . Layers of rich butter cookies and delicious chocolate are assembled (not baked) in a loaf pan… and then it’s stuck in the refrigerator for a few hours. Slice and serve… and wait for the applause.
Ingredients
- 200 grams 1 pkg. Butter Biscuits Leibnitz is best
- 150 grams Dark Chocolate
- 450 grams Milk Chocolate
- 150 grams of [Coconut Fat Palmin
- 1 cup Heavy Cream
- 2 Tsp Vanilla Extract
- 3 Tbl. Granulated Sugar
- 2 Tbl Rum optional
Instructions
- Line your loaf pan with aluminum foil.
- Break the Chocolate into small pieces.
- Melt the chocolates and coconut fat together in a medium saucepan over low heat, stirring constantly.
- When it's all melted, add the cream, sugar and vanilla... stir until smooth.
- If you want to add Rum, now is the time...pour it in the chocolate mixture... stir until smooth.
- Open your package of biscuits.
- Spread a thin layer of chocolate over the bottom of the pan (about 1/4 inch)
- Layer biscuits across the chocolate... you don't want the biscuits to touch the sides!
- Spread chocolate across the biscuits
- Layer more biscuits across the chocolate
- Repeat until you fill up the loaf pan... or run out of chocolate.
- Make sure you end on a CHOCOLATE LAYER!
- Cover with a sheet of plastic wrap.
- Refrigerate for at least 3 hours.
- Take out of the fridge... pull the plastic wrap off of it, and turn it over onto a rectangular plate.
- Carefully peel the foil off of the cake.
- Slice and serve.