Schwenkbraten Marinade
In Germany this marinade is used on Schweinehals (pork Neck)... Pork Steaks or Country Style Pork Chops are easier to find here.
Let the meat marinade for the full 24 hours for maximum flavor.
Ingredients
- 10 Pork Steaks
Marinade:
- 1 cup Oil
- 3 Onions- sliced into rings
- 4 Garlic cloves- smashed a bit
- 1 tsp. dried Thyme
- 1 tsp. dried Oregano
- 5-7 Bay Leaves
- 7 or 8 Juniper Berries- crushed a bit
- 2 tsp. Salt
- 1 tsp. Peppercorns
- 1/2 tsp. Paprika
- 1 shot Obstler optional (You can add this to the marinade, or to the chef...)
Instructions
- Combine all Marinade ingredients, and let sit for 5 minutes to really combine.
- In a bowl you can cover or a large zipblock bag... add the meat to the marinade.
- Let marinade for 24 hours in the refrigerator.
- Remove the meat from the marinade... and grill until done.