Prepare the Strawberry Sauce. Put the Berries (cut in half if fresh) and 2 TBL sugar in a pot over medium heat. Let cook until soft. Mash or Puree with an immersion blender or potato masher. Set aside to cool. This sauce is delicious on ice cream, waffles, eierkuchen or anything….
Take the Ice Cream out of the freezer, to let it soften a bit on the counter
Whip up the Whipping Cream… add 1-2 Tbl Sugar if you like your Whipped Cream sweetened.
Scoop ¼ of the whipped cream into a dessert dish.
Press the softened vanilla ice cream through the noodle press over the whipped cream…. sort of move it around and heap it up. It should look like spaghetti noodles.
Spoon some of the cooled strawberry sauce over the ice cream noodles
Grate the white chocolate over the top of the sauce with a fine grater or microplane.
Serve (maybe with a cookie?)
