How to Make Spaetlze Noodles- Easy Spaetzle Recipe
Spaetzle, a home made German Noodle, are a wonderful side dish to many meat courses... but also make a delicious main course when baked with cheese.
Ingredients
- 1 cup Flour all purpose
- 6 Tbl. Milk
- 2 Eggs
- ½ tsp Salt
- ¼ tsp Nutmeg
- Also… A pot of boiling salted water on the stove.
Instructions
- -Mix the flour, salt and nutmeg in a medium bowl
- -Whisk the Milk and and Egg together
- -Slowly, add the Wet ingredients to the dry ingredients to the dry ingredients. Continuously stirring hard with a wooden spoon!
- -Keep stirring until you have a smooth, elastic dough
Shape the Spätzle in one of these ways… :
- -Use a Spätzle maker… put the dough in the box, and slide it back and forth over the holes, letting the dough fall into the water.
- -Use a Spaetzle press and by push the dough through the press into the boiling water(you can also use the press for Spaghetti Eis).
- -Use the knife on a board method (see the video below)
- Cook the Spätzle for around 8 minutes, stirring occasionally.
- Drain and serve