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How to Make Spätlze Noodles- Easy German Spaetzle Recipe

How to Make Spätlze Noodles- Easy German Spaetzle Recipe

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When I was young, I’d watch my mother  make Spaetzle Noodles. She’d fill the Spätzle maker with dough, and down the noodles would fall into the cookpot of boiling water. Spaetzle are as German as…well… potatoes. This noodle side dish is versatile and delicious any way you serve it up. But, like most foods, spätzle taste best when they are hand made (special bonus points if it’s your mom cooking, and she’s using your Oma’s Spaetzle Maker). You can make them yourself with this fairly easy German Spaetzle Recipe.

How to Make Spätlze Noodles- Easy German Spaetzle Recipe

 

How to Make Spaetzle Noodles

My mom uses the Spaetzle Maker (not the press)… so that is what I’m used to… but there are many other ways to do it. Which ever way you choose, be ready for a wonderful steamy kitchen and a bit of clean up… but it’s all worth while when you are eating these wonderful little noodles.

(And remember, if this seems like way too much effort, you can buy pre-made Spaetzle … I’ve linked them below)

German Spaetzle Recipe

Easy German Spaetlze Recipe

(and I know there are THOUSANDS of Variation out there)




 How to Serve Spaetzle

-As a side dish to a roast, covered in gravy –German Roast Beef with Spaetzle

-As a simple side dish … tossed with butter and fresh parsley- Spaetzle with Butter/parsley

-baked with cheese – Oma’s German Cheese Spaetzele

foods they eat in Germany

 

Where to get Spaetzle Makers

You can get any style of Spaetzle Maker you (or your Oma) prefer. My mom liked the one that looks like a cheese grater… but I know a lot of people prefer the press. (And the press can be used for other things like SPAGHETTI EIS!)

SNNplapla German Spaetzle Maker Grade Stainless Steel, Germany Noodle Press, Noodle Maker with Comfort Grip Handle, Spider Strainer and Cleaning BrushSNNplapla German Spaetzle Maker Grade Stainless Steel, Germany Noodle Press, Noodle Maker with Comfort Grip Handle, Spider Strainer and Cleaning BrushSNNplapla German Spaetzle Maker Grade Stainless Steel, Germany Noodle Press, Noodle Maker with Comfort Grip Handle, Spider Strainer and Cleaning BrushPotato Ricer Stainless Steel with 3 Interchangeable Fineness Discs, Ricer Kitchen Tool for Mashed Potatoes, Cauliflower Rice Maker Masher, Gnocchi Potatoe Spaetzle Press Patoto Masher (Black)Potato Ricer Stainless Steel with 3 Interchangeable Fineness Discs, Ricer Kitchen Tool for Mashed Potatoes, Cauliflower Rice Maker Masher, Gnocchi Potatoe Spaetzle Press Patoto Masher (Black)Potato Ricer Stainless Steel with 3 Interchangeable Fineness Discs, Ricer Kitchen Tool for Mashed Potatoes, Cauliflower Rice Maker Masher, Gnocchi Potatoe Spaetzle Press Patoto Masher (Black)Hicook Stainless Steel Spaetzle Maker Lid with Scraper Traditional German Egg Noodle Maker Pan Pot Spaghetti StrainerHicook Stainless Steel Spaetzle Maker Lid with Scraper Traditional German Egg Noodle Maker Pan Pot Spaghetti StrainerHicook Stainless Steel Spaetzle Maker Lid with Scraper Traditional German Egg Noodle Maker Pan Pot Spaghetti StrainerGoldspatz Spaetzle Board & Scraper for Swabian Spaetzle - #2196Goldspatz Spaetzle Board & Scraper for Swabian Spaetzle – #2196Goldspatz Spaetzle Board & Scraper for Swabian Spaetzle - #2196



Want to see HOW to make Spaetzle?

This is how my mom does it… with a Spaetzle Maker-

Using a Spaetzle Press- (in German, but you can see how it works)

 

Using a Knife and Board (I love this … clearly she has done it a thousand times)



make spaetzle noodles



Comment(4)

  1. I remember back when I was 16 and visiting my relatives in Germany. My Oma was still alive and she made these. She didn’t use a press or spaetzle maker. She did it the same as in the last video you show and boy was she quick.

  2. OMG you cook them for 8 minutes? I would not want to eat this anymore!!!!
    They are better when made with water then with milk and then, as soon as they come to the surface of the water, they are done!!!!!!! The best way to make them and the original way, is to scrape them from the board. The difference in thickness, length and time in the water is what makes the special taste of the spätzle. Everybody that had the opportunity to compare, is in agreement!!!

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