When I was young, I’d watch my mother make Spaetzle Noodles. She’d fill the Spätzle maker with dough, and down the noodles would fall into the cookpot of boiling water. Spaetzle are as German as…well… potatoes. This noodle side dish is versatile and delicious any way you serve it up. But, like most foods, spätzle taste best when they are…