Celebrating Easter in Germany is much more than a trip to church, an Easter Egg hunt, brunch, and a nice hat. Easter is a major holiday in Germany, and the events go beyond home and church. Preparations start well before Easter Sunday! and don’t end there. Many Easter traditions we follow here in the US and elsewhere stem from German customs.…

The Thursday before Easter is called Heiliger Donnerstag (Holy Thursday) in the Church Calendar. So, why is the Thursday before Easter called Grünerdonnerstag in Germany? The word “Heilige” or “Holy” makes sense; after all, the day is an important part of the Karwoche (Holy Week). The Thursday before Easter is associated with the Last Supper and the end of Lent.…

Cover image by Nifoto, Public domain, via Wikimedia CommonsIn 784, Charlemagne visited the town of Lügde and, according to his chronicler Einhard, witnessed large oak wheels stuffed with straw set on fire and sent rolling down the Osterberg to greet the Spring. What an impressive sight! Burning wheels of fire careening down the hill with sparks flying all around. Although…

While researching stories about Easter in Germany, I frequently encountered references to the Germanic pagan goddess Ostara. Ostara and Easter appear to be so entwined that even the word Ostern (Easter) comes from this goddess of Spring. Sources attribute many non-religious Easter symbols, like eggs and rabbits, directly to her. So, I thought, HA! The perfect thing to write about.…

My daughter came home from school for winter break craving Graupensuppe or German Pearl Barley Soup. I get it. When you are away from home, you crave the foods you only get at home. Soups or stews that make you feel loved inside. After visiting a few stores to find Pearl Barley (is there a shortage?), we made a big…

Going over the dinner/grocery list the other day, I suddenly craved German Lentil Soup (Linsensuppe), the kind my mom made…with Würstchen (Frankfurters). When I was a child, we’d each get our own sausage with the soup, and the ends would hang over the bowl. To my 8 year old brain, THAT was the height of luxury! (Honestly, I was a…

In Northern Germany, Grünkohl or Kale often comes to the table in winter. (I was eating Kale WAY before Kale was cool.) People will even make a Grünkohlfahrt (giggle), a strenuous hike followed by a traditional meal of Kale. My mother’s kitchen was German, which meant WE ate a lot of Kale, too. But I grew up in Southern California,…

I love a good Eintopf, a one-pot meal, and my favorite would have to be German Green Bean Soup, also known as Gruene Bohneneintopf. This easy and delicious meal satisfies even the heartiest of appetites. It’s loaded with Green Beans, potatoes, and even beef (and a little bacon). Along with a few slices of bread, it’s the perfect meal for…

In Germany, they eat seasonally: Strawberries and Asparagus in late Spring, Pfifferlinge in Summer, and Grünkohl (Kale) in Winter. Over the past 20 years, another seasonal dish has appeared on German menus in the Fall: Kürbissuppe or Pumpkin Soup. It’s everywhere. This flavorful, orange soup makes a rich starter or even a filling main meal. But how did Pumpkin Soup…

There’s a sort of funny joke circulating about a recipe blogger who confesses to a murder in the wordy part of the post before the actual recipe, but, since no one reads this part, she gets away with it. Don’t panic. There’s nothing in this Apricot Blueberry Streusel Cake Recipe post, except a recipe. But the idea is intriguing. (Filing…

Summer is here, so it’s time for “lighter” cakes that show off summer fruits. In Germany, I’ve enjoyed the Erdbeer Biskuitrolle mostly with süße Sahne (sweetened whipped cream), some homemade Erdbeermarmelade (strawberry jam), and fresh berries rolled up inside. The vanilla cake gets its lift from eggs so that you can feel less guilty about all that cream! Fresh strawberries…

My mother cooked German soups and Eintopfe (One-pot meals) all winter. Soups transform simple ingredients into flavorful and filling meals. German Potato Soup with Smoked Sausage is the perfect example of this.  The humble potato, the Erd-Apfel, was a side dish at almost every meal. (Boiled, fried, mashed, Klöße…) We were the only ones in our neighborhood with a special…

When you think of Massachusetts, the first thing that might come to mind is the rich tapestry of American history that’s woven into its cities and towns. But did you know that there’s also a strong German influence that’s left an indelible mark on its historical sites? From architecture to cuisine, German immigrants have greatly influenced the Bay State. They’ve left…

Most people don’t think about German-American history when they think about Southern California. Pennsylvania, of course, Wisconsin, naturally, but California? YES! Anaheim’s German History is a great story. The city of Anaheim began as a colony of Germans! (Yes, Anaheim, home to the House of Mouse). In 1857, 50 Germans formed an association called the Los Angeles Vineyard Company and…

A few years ago, I visited the Bremerhaven Auswandererhaus (Emigration Museum), and more recently, I visited Ellis Island, where many immigrants landed on the other side of the Atlantic. The museum houses the other half of the immigration story. I went, unsure of how much German history I would see; after all, Ellis Island acted as an immigration station for…

  1021 people, primarily women and children, perished in the General Slocum Disaster of 1904. And yet, the tragedy is mostly forgotten. Kleindeutschland (Little Deutschland) in New York City thrived through the 1800s into the turn of the century. German-Americans lived, worked, shopped, and worshipped in this thriving neighborhood. Then, on June 15, 1904, 1358 people climbed aboard the General…