German Recipes

Easy German Blueberry Cheesecake- Heidelbeerkuchen

karenanne
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This German Blueberry Cheesecake contains a KILO of blueberries! And as you know, the best part about German cakes with fruit … well, besides that they are delicious… is that since they contain FRUIT, so you can imagine that they are healthy to eat. Therefore, you may have another slice without feeling one bit of […]

German Shop 24 Product Reviews- German Shopping Online

Authentic and EASY German Potato Pancakes Recipe- Kartoffelpuffer

karenanne
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According to my daughters, potato pancakes (Kartoffelpuffer) are the BOMB. How can you go wrong with fried potatoes? And, since I use my mother’s recipe which adds BACON, these are lick your plate just amazing. File this Authentic German Potato Pancakes recipe into your comfort food file, and make them whenever you need to serve […]

Easy German Blueberry Cheesecake- Heidelbeerkuchen

Silesian Poppy Seed Roll with Streusel (Other Fillings Too!!)

karenanne
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In my mom’s German Friend Group, she is famous for her Silesian Poppy Seed Roll with Streusel. (Although, to her it’s just called “Mohnkuchen”.) Made with enriched yeast dough, a filling of Poppy Seed and raisins, and topped with a crunchy flavorful Streusel… it’s usually the first to disappear from the table! The thing is, […]

Who Was Baron von Steuben? A German-born American Patriot

How to make a Biskuitrolle- A Versatile Biskuitrolle Recipe

karenanne
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The the Biskuitrolle (Swiss Roll, Roulade Cake) seems to stem from Austria instead of Germany, but since you find it in most German Recipe books, and I like it, I will include it here. The recipe first shows up in “Universallexikon der Kochkunst” von 1886 (Universal Encyclopedia of Cooking of 1886), so it’s not the […]

Easy German Blueberry Cheesecake- Heidelbeerkuchen

What is Prasselkuchen? Saxon Prasselkuchen with Puff Pastry

karenanne
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I love Streusel, and much of my childhood was spent devising ways to snitch Streusel off of the Apfel Kuchen/Kirsch Kuchen/ Mohn Kuchen that my mother baked for Sunday Kaffee. I also love Blatterteig (Puff Pastry), flaky, buttery, crisp… so good. So a few days ago while reading Classic German Baking by Luisa Weiss (yes, […]

Easy German Blueberry Cheesecake- Heidelbeerkuchen

What is Raclette Cheese? A Cheesy New Year’s Eve Tradition in Germany

karenanne
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Whenever anyone asks me “What’s your favorite kind of Cheese?” my automatic answer is “the melted kind”. And yes, I have the kind of family that loves cheese, eats loads of cheese, and spends a lot of time talking about cheese. It’s no wonder that there were loud CHEERS when I brought home the Raclette […]

Easy German Blueberry Cheesecake- Heidelbeerkuchen