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German Recipes

Kaiserschmarrn Recipe – How to Make the Kaiser’s Favorite Dessert

karenanne
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I’m fairly certain that the first Kaiserschmarrn happened when an Austrian or German mother was making Eierkuchen (German Pancakes) in a hurry, flipped it wrong, tried to fix it, and ended up just making scrambled pancake. (Can’t you hear the conversation, “Mama, what’s this?” “It’s good, EAT IT!!”) Things improved from those early mistakes. The […]

How to make Obatzda – German Beer Cheese Spread

How to make Obatzda – German Beer Cheese Spread

karenanne
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Last summer while on a tour in Munich, we had a “get acquainted” lunch at the Augustiner Brewery (across from the Hofbrauhaus). On the Menu… Weißwurst, Pretzels and Obatzda, a German beer cheese spread. It was orange. As someone who has attended plenty of gatherings with a fluorescent cheese ball, I was skeptical. But that […]

Kaiserschmarrn Recipe – How to Make the Kaiser’s Favorite Dessert

Schüttelkuchen -Mandarin Orange Cream Cake Recipe

karenanne
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Every month GermanShop24 sends me a box full of German Foods and Products to review and share with you. This month, they included the ingredients and a Mandarin Orange Cream Cake Recipe called a Schüttelkuchen. Schüttelkuchen actually translates as “Shake Cake” … and I needed a little help figuring out the method, because it is […]

Kaiserschmarrn Recipe – How to Make the Kaiser’s Favorite Dessert

German Plum Sheet Cake Recipe for Everyday

karenanne
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Germans are seasonal eaters, and when a thing is in season, you will see it everywhere! From Restaurant Menus to Cafes to my Tante Anne’s Kaffeklatsch. It works perfectly… you spend a whole year craving something, then when it comes, you eat and eat, preserve, and enjoy. (Think white Asparagus) Then you get to wait […]

Kaiserschmarrn Recipe – How to Make the Kaiser’s Favorite Dessert

Easy German Blueberry Cheesecake- Heidelbeerkuchen

karenanne
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This German Blueberry Cheesecake contains a KILO of blueberries! And as you know, the best part about German cakes with fruit … well, besides that they are delicious… is that since they contain FRUIT, so you can imagine that they are healthy to eat. Therefore, you may have another slice without feeling one bit of […]

Kaiserschmarrn Recipe – How to Make the Kaiser’s Favorite Dessert

My Favorite German Cookbooks in GERMAN

karenanne
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My cookbook shelf is bi-lingual, and I reach for specific cookbooks for different recipes (or when I’m doing research). In the past I’ve shared my favorite German Cookbooks in English… and now it’s time to share my favorite Cookbooks in German. I realize that not everyone visiting my website speaks or reads German. (Honestly, a […]

Kaiserschmarrn Recipe – How to Make the Kaiser’s Favorite Dessert

Authentic and EASY German Potato Pancakes Recipe- Kartoffelpuffer

karenanne
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According to my daughters, potato pancakes (Kartoffelpuffer) are the BOMB. How can you go wrong with fried potatoes? And, since I use my mother’s recipe which adds BACON, these are lick your plate just amazing. File this Authentic German Potato Pancakes recipe into your comfort food file, and make them whenever you need to serve […]

Kaiserschmarrn Recipe – How to Make the Kaiser’s Favorite Dessert

Silesian Poppy Seed Roll with Streusel (Other Fillings Too!!)

karenanne
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In my mom’s German Friend Group, she is famous for her Silesian Poppy Seed Roll with Streusel. (Although, to her it’s just called “Mohnkuchen”.) Made with enriched yeast dough, a filling of Poppy Seed and raisins, and topped with a crunchy flavorful Streusel… it’s usually the first to disappear from the table! The thing is, […]

Kaiserschmarrn Recipe – How to Make the Kaiser’s Favorite Dessert