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German New Year Traditions

German Krapfen Recipe…. Fried Dough Treats!

karenanne
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One of my father’s favorite food memories is his Mother’s German Krapfen Recipe that she would make every year on New Year’s Eve and on Fastnachtdienstag (Shrove or Fat Tuesday). These are Rheinische  Öl Krapfen, which means they are a fried yeast dough filled with raisins… sort of like a donut, but not (so don’t make these […]

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