When my parents moved this summer, my mother uncovered a treasure trove of handwritten recipes from friends and family members tucked away in a drawer. She and I resolved to decipher the old handwriting, make sense of the sometimes cryptic directions, and reproduce those old flavors. (Dad offered to help by tasting the bakes.) We are starting with a recipe…
Category: German Foods and Recipes
Make Candied Citrus Peel for Baking
A few years ago I ran into a roadblock when starting my Christmas baking. For years my regular grocery store sold candied citrus peel all packed up and ready for me to use in Stollen, Lebkuchen, and Magenbrot. No more. The grocer told me that demand dropped over the years (and then he mumbled something about Fruitcake being yucky… I…
Juicy Apple Cake – Saftiger Apfelkuchen LOADED with Apple
Yes, you do need another Apple Cake Recipe, and this rustic and Juicy Apple Cake is perfect for apple lovers (and moms who want to encourage their people to eat more fruit). Chunks of juicy apple keep the cake extra moist, and the crunchy cinnamon sugar topping adds sweetness. The cake looks a bit rustic, but the flavor will…
Chocolate and Dark Beer Cupcakes with Vanilla Buttercream
I know, I know… Chocolate and Dark Beer Cupcakes with Vanilla Buttercream are not STRICTLY German. (Or really, traditional German at all) BUT! They are tasty. And since I used a dark Erdinger Weissbier German Beer, these delicious treats count as Denglish. The recipe comes from one I used to bake for Irish friends using Stout beer (Guinness). I find…
Order Authentic German Pretzels from the Bavarian Pretzel Company
Now you can enjoy tasty oven-fresh Bavarian Pretzels year-round without leaving home! The Bavarian Pretzel Company bakes traditional pretzels and ships them to you for finishing at home. The pretzels come out from the oven with a perfectly chewy crust, soft interior, and amazing flavor. Serve them for Brotzeit or at a gathering of friends on a Sunday afternoon… OR…
Herrencreme Recipe a “Gentleman’s” Pudding from the Münsterland
My childhood memory of Herrencreme is Oma making it as a special Sunday Nachtisch for Opa… and me getting Chocolate Pudding. Herrencreme or Gentleman’s Pudding is made with dark chocolate shavings and a generous amount of rum and therefore might be too “bitter” for children. (I don’t think Oma considered the rum inappropriate, she did give us Eierlikör on the…
Apricot Marzipan Cake Recipe- Aprikosen Marzipan Kuchen
The flavors of Apricot and Almond complement each other, so it’s no surprise that an Apricot Marzipan Cake (Aprikosen Marzipan Kuchen) gets gobbled up every time I serve it. Instead of chunks or a layer in the cake, the marzipan gets whipped into the cake batter to create a light, almond flavor base for 2 pounds of Apricots! The hot…
The Brot Box! It’s Where to Buy German Bread
Bread, real German bread… Where to buy German Bread? Ask most people what they miss the most about Germany, and they will say…”The Bread”. Flavorful loaves made from rye for Abendbrot, Brötchen (rolls) with crisp crust at the breakfast table, and seeded loaves to accompany soups. And while the artisanal breads are gaining traction here in the United States, NOTHING…
Tchibo Coffee Machine Review- Like a Coffee Shop on My Counter
The Tchibo company recently sent me an amazing new Tchibo Coffee machine to try here at home, and I LOVE it. The compact machine grinds and brews a perfect cup of coffee with the touch of a button. And first thing in the morning, when I’m not quite awake, a button is about all I can handle. Having a Tchibo…