German Green Bean Soup/ Gruene Bohneneintopf -Easy Delicious Meal
I love a good Eintopf.. one pot meal.. and my favorite would have to be German Green Bean Soup or Gruene Bohneneintopf. This easy and delicious meal satisfies even the heartiest of appetites. It’s loaded with Green Beans, potatoes and even beef (and a little bacon). Along with a few slices of bread, it’s the perfect meal for cool nights. And when I put it on the table here at home, even the finicky eaters clean their plates.
The recipe I use for German Green Bean Soup / Gruene Bohneneintopf is loose… more a guideline. I learned to cook from my mother and Oma, and they use the … “Add ingredients, taste, adjust for flavor”... method of cooking. If you want a strict recipe, follow this one from Dr. Oetker . He uses Bohnenkraut which is traditional (Bohnenkraut is Savory). but I prefer Thyme. (I’m not sure why, maybe mom ran out of Savory one time, substituted Thyme, and it stuck in my flavor palate.)
German Green Bean Soup Recipe Gruene Bohneneintopf
Serve Your German Green Bean Soup with a Good German Bread.
Do You Need Seasoning and Boullion?
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Both English and German
My Mother made soup and Eintopf a few times a week during the Winter. They are delicious and filling… and don’t use a lot of pots and pans. And the leftovers are always wonderful to have in a thermos the next day. There are SOOOO many recipes to choose from.
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