The Brot Box! It's Where to Buy German Bread

Ask most people what they miss the most about Germany, and they will say, “The Bread.” Bread, real German bread, where to buy German Bread? Flavorful loaves made from rye for Abendbrot, Brötchen (rolls) with crisp crust at the breakfast table, and seeded loaves to accompany soups. While the artisanal breads are gaining traction here in the United States, NOTHING compares to a good loaf of German Bread. The grain, water, and all-natural ingredients impart unforgettable flavor and texture of German Bread. The Brot Box sends these high-quality German Breads straight to your home! Authentic loaves are par-baked in Germany and then refrigerated until you are ready to finish baking them in your oven.

Imagine Brötchen, both plain and (my favorite) topped with Pumpkin Seeds. Country Loaves and Rye Breads that taste as if you just picked them up from the Bäckerei! Even Pretzels! All delivered to your door.

My family and I’ve tried most of The Brot Box’s bread and rolls (there is cheering when a box comes to the door), and the bread gets Oma-approval. Talk about high praise!!. Learn more about the Brot Box and all of their delicious breads.

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Click to Order German Bread from The Brot Box

Rye Crust Bread 1 kgThe Brot Box Premium Seed Bread 750 gThe Brot Box Stone Oven Bürli BreadThe Brot Box

Looking for Great Gifts?

Bread makes the PERFECT GIFT for anyone wondering where to buy German Bread.
Or maybe you want to stock your freezer? These bread boxes are the perfect thing… great varieties of bread in three different sizes.

The Brot Box Your Bestseller Bundle BoxThe Brot Box

Germans’ Favorites Small BoxThe Brot Box Germans’ Favorites Large BoxThe Brot Box

Buy German Bread Online from the Brot Box

I recently sampled a few of The Brot Box’s products, and I can honestly say that the flavor took me right back to Germany. My husband decided he would like to eat the Stone Oven Bürli Bread with every meal.

The Brot Box prides itself on using few ingredients in its products and no added sugar or other processed additives. Breads are made from Grains, German Flour, Water, Yeast, and some Seeds. They are high in fiber and protein, perfect for a healthy lifestyle and diet. But healthy ingredients don’t mean the flavor is sacrificed or the texture is overly dense. In the opposite! You gett great flavor and perfect texture that complements whatever you top it with. (And it’s tasty enough to eat plain). sYou can eat healthy without feeling like you’ve had to give something up.

(side note- Recently we’ve had some health issues in our household that mean we have to adjust the diet, and these breads make it easy. No, no one has to give up bread… it’s just a matter of switching to the RIGHT bread. And the Brot Box makes that easy.)

And it’s not just German Breads! Their Bestselling XL Oktoberfest Pretzels are a fantastic addition to your bread basket or your Oktoberfest party.

The Newest Brot Box Bread…. Whole Grain Rye Bread!

Super healthy and very tasty… these pre-sliced whole grain breads don’t require any baking, just take off what you need, and store the rest in the refrigerator.

100% Pure & Whole BreadThe Brot Box High Protein Whole Grain BreadThe Brot Box

Buy German Bread Online from the Brot Box

Here’s how it works

You can order your individual Breads and Brötchen or one of the three boxes filled with a selection of favorites. Because they now have two locations, the breads ship Nationwide and arrive neatly packed and refrigerated in just a few days. Store the bread in the freezer until you can bake one up.

Bread in the freezer? YES! Because the Brot Box breads don’t have preservatives, like supermarket bread, it’s best to store them in the freezer until you are ready to bake and enjoy them. You can freeze the bread for up to 6 months without affecting flavor or texture.

The bread is packaged with instructions for thawing and baking.

The information for each bread is clearly written on the packaging. Just leave it on the counter in the package for the set time. Then bake on a baking sheet. Most take 10-20 minutes. That’s it! Letting the bread cool really is the hardest part. Your mouth will begin to water because your home will smell like a German Bakery. And suddenly, everyone will gather in the kitchen, waiting for that first slice.

Pumpkin Seed Rolls (5 pack)The Brot Box Low-Carb Power Rolls (5 pack)The Brot Box

Baker’s RollsThe Brot Box Rye Crust Bread 1 kgThe Brot Box XL Oktoberfest Pretzels (4 pack)The Brot Box Pretzel Sandwich Rolls (5 pack)The Brot Box Swiss Farmers LoafThe Brot Box Potato Carrot Rolls (5 pack)The Brot Box

Some of Our Favorites!

Stone Oven Bürli Bread– The bread is really 4 rolls baked together, so they are easy to break apart. Delicious chewy crust, and fluffy insides. These rolls can be used for sandwiches (and I even saw them used for burgers), but I was perfectly content to smear on butter and just enjoy the bread.

Baker’s Rolls– The Brötchen took me back to Oma’s breakfast table. Crisp outside, light inside. The taste was just right. Perfect with jam!

Pumpkin Seed Rolls– It’s no secret that I adore Pumpkin Seed Rolls. These were perfect, and LOADED with pumpkin seeds. The taste was excellent alone with butter, with jam, and even with a slice of Salami. They would fit well in the Bread basket at breakfast, or in the evening with a soup or stew.

Swiss Farmer’s Loaf- I immediately sliced half of the loaf for our lunchtime sandwiches. A smear of butter and slice of Schinken (ham) made the perfect Schnitte. My guy doubled it up to eat as sandwich, and he loved it. It’s a sturdier bread, but not too heavy to eat doubled up.

Rye Crust Loaf– The strong flavor of the round Rye Crust Loaf makes it a perfect base for cheese and Aufschnitt, or served alongside a bowl of hearty Goulaschsuppe. It reminded me of a bread my Tante goes out of her way to buy from a special bakery in Münster. This is a bread with substance!

Premium Seed Bread– Hearty, loaded with seeds, and topped with pumpkin seeds (YUM)! This bread was excellent for a simple sandwich at lunch or Abendbrot.