This week, I traveled to Bavaria by Zoom for a semi-private cooking lesson with the chef and owner of Xaver’s in Munich… step-by-step they led me through the process, and in the end, I had a delicious plate loaded with powder sugar-dusted Bavarian Kaiserschmarrn and an extraordinarily tasty Apfel Compote. Granted, it wasn’t nearly the same as being there, but…
- Tuesday, September 9, 2025
