One of my father’s favorite food memories is his mother’s German Krapfen recipe, which she would make every year on New Year’s Eve. These are Rheinische Öl Krapfen, which means they are a fried yeast dough filled with raisins… sort of like a donut, but they aren’t squishy soft (so don’t make these expecting them to taste like Krispy Kremes, Dunkin Donuts,…
- Thursday, August 21, 2025
