Warm and comforting Rotkohl or Blaukraut, flavored with cloves, is a standard side dish for so many German wintertime meals, but I crave something cold and crisp in the summertime. Something for my Salatteller (salad plate). This Red Cabbage Salad Recipe, or Rotkohlsalat, not only tastes delicious, but the jewel-like color of the cabbage looks beautiful on a plate. This…