In Germany, they eat seasonally: Strawberries and Asparagus in late Spring, Pfifferlinge in Summer, and Grünkohl (Kale) in Winter. Over the past 20 years, another seasonal dish has appeared on German menus in the Fall: Kürbissuppe or Pumpkin Soup. It’s everywhere. This flavorful, orange soup makes a rich starter or even a filling main meal. But how did Pumpkin Soup…
- Tuesday, October 28, 2025
