It is typical in Germany to have Abendbrot on wooden boards or Resopal (Formica), which serve as plates and cutting boards. In Bavaria, they have Brotzeit, also eaten on a board. My German family eats this way… and here in the US, my mom would often do a simple Abendbrot dinner on Sunday evenings. At Oma’s house, we each had…
- Monday, November 24, 2025
