Authentic German Pancake Recipe- Eierkuchen Goldgelb

I grew up eating German pancakes aka Eierkuchen, and not the fluffy American variety. Think of German pancakes as a slightly thicker crepe… Mom would fry them so that the edges were just beginning to crisp, and they came to the plate piping hot. We ate sprinkled with sugar, spread with jam, or even Nutella. My favorite way is a…

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