Tag: Grinding Bread Crumbs

I don’t know if German cooking uses more breadcrumbs than other cuisines, but it seems like we were always using a German Hand Grinder to make them. For Schnitzel, Kotlett, Frikadellen, and of course, toasted in butter for a yummy cauliflower topping. In our home, no bread was ever thrown away. Mom would put stale bread in a metal pan…