Tag: How to make Obatzda

While on a tour in Munich, we had a “get acquainted” lunch at the Augustiner Brewery (across from the Hofbrauhaus). On the Menu were Weißwurst, Pretzels, and Obatzda, a German beer cheese spread. It was orange. As someone who has attended plenty of gatherings with a fluorescent cheese ball, I was a little skeptical. But that first taste smeared on…