oVanillesoße is the little black dress of sauces. Honestly, it complements every dessert or Nachtisch. Tasty Vanilla sauce softens the tartness of Rote Gruetze, adds an extra dimension to Apfelstrudel, and magically transforms ordinary chocolate pudding into a fancy dessert. My Oma always kept packets of instant Vanillesoße in her “packet drawer” (you know the one… it had packets of…
Tag: Vanilla Sauce Recipe
Simple German Bratapfel Recipe with different Variations
In my old German recipe book, there’s a Bratäpfel or Baked Apple Recipe. The ingredients are apples, nuts, raisins, cinnamon, and honey (and rum). The instructions are to carve the core out of the apple, fill it with the desired filling, and bake. That’s it. No details, no actual amounts. Even the bake time is vague… Bake until soft. I…