Vanillesoße is the little black dress of sauces. Honestly, it just goes with every dessert or Nachtisch… it softens the tartness of Rote Gruetze, gives an added dimension to Apfelstrudel, and it magically transforms boring chocolate pudding to a fancy dessert. My Oma always kept packets of instant Vanillesoße in her “packet drawer” (you know the one… it had packets…
Tag: Vanilla Sauce Recipe
Simple German Bratapfel Recipe with different Variations
In my old German recipe book, there’s a Bratapfel recipe. The ingredients are apples, nuts, raisins, cinnamon, and honey (and rum). The instructions are to carve the core out of the apple, stuff it with filling, and bake. That’s it. No details, no actual amounts. Even the bake time is vague… Bake until soft. I didn’t think much about the…