For most American kids in the 1970’s, Saturday mornings meant eating Sugary Cereals while watching cartoons in pajamas. Not for me…every Saturday morning from the time I entered Kindergarten until I went to High School, I ate my Haferflocken (Oatmeal) or gekochtes Ei (soft boiled egg), then headed off to German School (Deutsche Schule). You see, my parents came here…