german chocolate cherry cake | A German Girl in America

German Sour Cherry, Chocolate, and Cognac Gugelhupf Cake

This Sour Cherry, Chocolate, and Asbach cake deserves a spot on your dessert table. It’s moist and sweet, with a bit of a bite from the sour cherries and richness from chocolate. And the Asbach? The cognac adds flavor without an overwhelming alcoholic taste. (For those of you worried about serving alcohol … it should bake off in the oven.)…

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German Sour Cherry, Chocolate, and Cognac Gugelhupf Cake

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