Spoonfuls of Germany Cookbook Review- German Cooking in an American Kitchen

  Spoonfuls of Germany: German Regional Cuisine To me, the title of Nadia Hassani’s cookbook, “Spoonfuls of Germany”, has two meanings. When I think of food that you eat with a spoon, I imagine comfort foods, foods your mother or Oma would make to nourish you with love; foods that fill you up and keep you warm and safe. But…

Culinaria Germany – More than Just a Cookbook

Culinaria Germany might be stored on my cookbook shelf, but it is not a standard Cookbook. This encyclopedia of German food and food history contains more than just recipes. The book covers each German state, and the foods each region specializes in ( and why). This is the type of book you can read cover to cover, or you can…

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