German Rheinische Krapfen Recipe…. Fried Dough Treats!

One of my father’s favorite food memories is his Mother’s German Krapfen Recipe that she would make every year on New Year’s Eve . These are Rheinische  Öl Krapfen, which means they are a fried yeast dough filled with raisins… sort of like a donut, but not (so don’t make these expecting them to taste like Krispy Kremes, Winchell’s, Dunkin Donuts, or…

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