When I was a child German Cold Cuts (Aufschnitt) like Schinken, Cervelat, Fleishwurst, and Leberwurst HAD to be on the table. Not Bologna Not Roast Turkey or Roast Beef My family ate Zungenwurst, Blutwurst, and Mettwurst and Gelbwurst. Sadly, the deli department of our local grocery store didn’t carry anything like that. So mom had to go further out to…