Tag: Lemon blueberry bundt

I found this recipe years ago, cut out from a German Cooking magazine in my Oma’s drawer of recipes. Once I translated it and substituted yogurt for Quark, this Lemon Blueberry Bundt cake (or Zitronen Blaubeer Gugelhupf) became a huge hit. (After trying it, my daughter’s soccer coach insisted I bring it to every team gathering). It tastes fresh and…