lemon blueberry gugelhupf | A German Girl in America

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Doesn’t SOUND like a German recipe, does it? But I found this one years ago cut out from a German Cooking magazine in my Oma’s drawer of recipes. Once I got it translated, and substituted yogurt for Quark, this Lemon Blueberry Bundt cake (or Zitronen Blaubeer Gugelhupf) became a huge hit. (After trying it, my daughter’s soccer coach insisted that…

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Lemon Blueberry Bundt Cake – Zitronen Blaubeer Gugelhupf

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