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The Potato in Germany- From Erd-Apfel to Kartoffel

The potato in Germany…it’s been a central part of the diet for so long, that it seems like it’s always been there. Mashed, boiled, fried, formed into Klöße, baked into bread… They might turn up at every meal. We had a bin in our kitchen JUST for potatoes! But considering how widespread the potato is, […]

German Marble Cake Recipe with Eierlikör- Eierlikör Marmorkuchen

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