German Sour Cherry, Chocolate, and Cognac Gugelhupf Cake

Growing up, my mother would frequently make a Sour Cherry Chocolate Cake in a Gugelhopf form. The cake was moist and sweet, with a bit of a bite from the sour cherries, and there was just enough chocolate to give it flavor, but not be overwhelming. Yet, there was always another elusive flavor in the cake, that I only recently…

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