Tante Annemarie’s Bavarian Cream of Mushroom Soup

The wonder of the Internet is that it allows us to connect with friends that we ordinarily might never have met. I got to know Nadia, the author of Spoonfuls of Germany. It’s easy to imagine the two of us enjoying a coffee together and talking about life and family, even though we live on opposite sides of the country.…

Spoonfuls of Germany Cookbook Review- German Cooking in an American Kitchen

  Spoonfuls of Germany: German Regional Cuisine To me, the title of Nadia Hassani’s cookbook, “Spoonfuls of Germany”, has two meanings. When I think of food that you eat with a spoon, I imagine comfort foods, foods your mother or Oma would make to nourish you with love; foods that fill you up and keep you warm and safe. But…

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