Tante Annemarie’s Bavarian Cream of Mushroom Soup- also Leberkäse mit Ei!

The wonder of the Internet is that it allows us to connect with friends that we ordinarily might never have met. Recently I’ve gotten to know Nadia, the author or Spoonfuls of Germany. It’s easy to imagine the two of us enjoying a coffee together and talking about life and family, even though we live on opposites sides of the…

Spoonfuls of Germany Cookbook Review- German Cooking in an American Kitchen

  Spoonfuls of Germany: German Regional Cuisine To me, the title of Nadia Hassani’s cookbook, “Spoonfuls of Germany”, has two meanings. When I think of food that you eat with a spoon, I imagine comfort foods, foods your mother or Oma would make to nourish you with love; foods that fill you up and keep you warm and safe. But…

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