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The Flour is Different – German Recipes for the American Kitchen

The Flour Is Different: German Heritage Recipes and Traditions “The Flour is Different… Das Mehl ist Anders.” My mom took one look at the cover of this book and said, “ It’s true, the flour here is different”. For German Bakers in America, this can be rather frustrating. Baked goods like bread and cakes don’t […]

German Applesauce Cake Recipe with Streusel

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