Tag: Backapfel recipe

In my old German recipe book, there’s a Bratapfel recipe. The ingredients are apples, nuts, raisins, cinnamon, and honey (and rum). The instructions are to carve the core out of the apple, stuff it with filling, and bake. That’s it. No details, no actual amounts. Even the bake time is vague… Bake until soft. I didn’t think much about the…