Ask most people what they miss the most about Germany, and they will say…”The Bread”. Flavorful loaves made from rye for Abendbrot, Brötchen (rolls) with crisp crust at the breakfast table, seeded loaves to accompany soups. And while the artisanal breads are starting to gain traction here in the United States, NOTHING compares to a good loaf of German Bread.…
- Friday, December 13, 2024
