In my mom’s German Friend Group, she is famous for her Silesian Poppy Seed Roll with Streusel. (Although, to her, it’s just called “Mohnkuchen.”) Made with enriched yeast dough, a filling of Poppy Seed and raisins, and topped with a crunchy, flavorful Streusel, it’s usually the first to disappear from the table! Since I was a child, I didn’t want…
Tag: german cake recipes
Kaffee and Kuchen Germany- Traditional German Cakes
The tradition of Kaffee and Kuchen (cake and coffee) on Sunday afternoons is wonderfully ingrained in the culture. Traditional German Cakes and Tortes, baked from Traditional Recipes, are familiar favorites. Cakes made with real cream, fruit, chocolate, nuts, and streusel make their appearance every week mid-afternoon as a nice treat after a walk or nap. They are served with a…