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Silesian Poppy Seed Roll with Streusel (Other Fillings Too!!)

karenanne
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In my mom’s German Friend Group, she is famous for her Silesian Poppy Seed Roll with Streusel. (Although, to her it’s just called “Mohnkuchen”.) Made with enriched yeast dough, a filling of Poppy Seed and raisins, and topped with a crunchy flavorful Streusel… it’s usually the first to disappear from the table! The thing is, […]

My Oma’s Schoko-Nusskuchen Recipe- A Nut-lover’s Favorite

Kaffee and Kuchen Germany- Traditional German Cakes

karenanne
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The tradition of Kaffee and Kuchen (cake and coffee) on Sunday afternoons is wonderfully ingrained in the culture. Traditional German Cakes and Tortes, baked from Traditional  Recipes are familiar favorites. Cakes made with real cream, fruit, chocolate, nuts and streusel make their appearance every week, mid-afternoon, as a nice treat after a walk or nap […]

My Oma’s Schoko-Nusskuchen Recipe- A Nut-lover’s Favorite