It is typical in Germany to have Abendbrot on wooden boards or Resopal (Formica), which acts as plate and cutting board. In Bavaria, they have Brotzeit, also eaten on a board. My German family eats this way… and here in the US, my mom would often do a simple Abendbrot dinner on Sunday evenings. At Oma’s house, we each had our…
- Wednesday, April 30, 2025
