It is typical in Germany to have Abendbrot on wooden boards or Resopal (Formica), that acted as plate and cutting board. In Bavaria, they have Brotzeit, also eaten on a board. My whole family in Germany at this way… and here in the US, my mom would often do a simple Abendbrot dinner on Sunday evenings. At Oma’s house, we each…
- Wednesday, October 9, 2024
