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How to make Obatzda – German Beer Cheese Spread

Last summer while on a tour in Munich, we had a “get acquainted” lunch at the Augustiner Brewery (across from the Hofbrauhaus). On the Menu… Weißwurst, Pretzels and Obatzda, a German beer cheese spread. It was orange. As someone who has attended plenty of gatherings with a fluorescent cheese ball, I was skeptical. But that […]

Lemon Blueberry Bundt Cake – Zitronen Blaubeer Guglehupf

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