Tag: Münsterländer Struwen

In the Münsterland, a Good Friday without Struwen is unimaginable. Thanks to my Tante Anne, I have Oma’s recipe for Münsterländer Struwen. These yeast dough pancakes satisfy hunger in a time of Fasting without appearing, as my aunt said, “üppig” (extravagant). Struwen are sweet, but not too sweet, topped with a sprinkle of sugar or cinnamon sugar, filled with raisins,…