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Silesian Poppy Seed Roll with Streusel (Other Fillings Too!!)

In my mom’s German Friend Group, she is famous for her Silesian Poppy Seed Roll with Streusel. (Although, to her it’s just called “Mohnkuchen”.) Made with enriched yeast dough, a filling of Poppy Seed and raisins, and topped with a crunchy flavorful Streusel… it’s usually the first to disappear from the table! The thing is, […]

Germanology Unlocked- Old German Handwriting & Genealogy

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