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Silesian Poppy Seed Roll with Streusel (Other Fillings Too!!)

karenanne
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In my mom’s German Friend Group, she is famous for her Silesian Poppy Seed Roll with Streusel. (Although, to her it’s just called “Mohnkuchen”.) Made with enriched yeast dough, a filling of Poppy Seed and raisins, and topped with a crunchy flavorful Streusel… it’s usually the first to disappear from the table! The thing is, […]

Würzfleisch Recipe from the DDR