How to Make Chicken Schnitzel with Mushroom Sauce/Jägersoße
This post for Chicken Schnitzel with Mushroom Sauce (Huhnerschnitzel mit Jägersoße) was written by my daughter Katy who is following the Stay at Home order alone in the Bay Area. Luckily, she inherited her Oma’s ability to cook! She also knows how to use what she already has in her kitchen to make a delicious meal.
As I have been sheltering in place for a little over a month now I have turned to cooking to keep from going stir crazy. Specifically, since I live alone, cooking meals that remind me of family have been a go to. Below has been my go to recipe for Chicken Schnitzel. It is inspired by my Oma’s recipe, and has also has been adjusted to match more what I had in my cupboard and fridge (aka. chicken tenders) since going to the grocery store right now is not so easy since there are lots of lines and waiting.
Feel free to play with the amounts. I used less flour than originally called for since it is hard to come by sometime, plus often all of it doesn’t get used.
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My cookbook has 80 Classic German Recipes written for the American Kitchen.
Easy Chicken Schnitzel Recipe Step By Step
Brown on one side….
Flip and brown the other…
Mushroom Sauce or Jägerschnitzel
There is nothing more comforting than Jägerschnitzelsoße. Therefore, a perfect way to top your Chicken Schnitzel is with a Mushroom Sauce that transports you back to a beer garden on a warm day.
Staying at home is definitely better with comfort food. Pour yourself a beer and enjoy it.
I hope you like this recipe…