Hugo Drink Recipe- Learn How to make this Refreshing Cocktail

Looking for a refreshing way to beat the heat? This Hugo drink recipe is simple enough for even the most inexperienced home bartender to make, yet it’s delightfully tasty. Think of it as a variation on a Mojito or a Wine Spritzer. The Hugo uses sparkling wine, mint, and Elderflower Syrup. The Elderflower imparts a special flavor, setting this drink apart from the ordinary. You can make the Hugo even more refreshing by adding sparkling water to the cocktail or bump up the alcohol by replacing the Elderflower Syrup with St Germain, an Elderflower liqueur. Whatever you choose, make a pitcher because everyone will want to share it with you!

The Hugo Spritz was the Number One drink of Summer 2023!

Hugo Drink History

The Hugo first appeared at the San Zano cocktail bar in Naturno, Italy. This South Tyrolean town sits near the border of Austria and is known for its Riesling wines and remarkable views of the Alps. Bartender Roland Gruber felt he’d mixed one too many Spritz’s for the many tourists in town, so he created a refreshing alternative, the Hugo. By 2009, the recipe was popping up on menus in Austria, and by 2011, it was common in Munich. Most telling, in 2012, Der Spiegel wrote an article on Hugomania! Once you try one, you will understand why people are so crazy for this delightful drink.

Hugo Drink Recipe

Hugo Spritz

Making a Hugo is relatively simple. It just takes Sparkling Wine, Mint, and Elderflower Syrup. If you like, you can add a spritz of lemon or lime. And some people like to make it even less alcoholic by adding some sparkling water. I'll give you the basic Hugo drink recipe, and you can try it at home. My only suggestion is to not go too heavy on the Elderflower Syrup... or the drink gets too sweet, and loses its refreshing qualities.

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Prep Time 5 minutes mins

Course Drinks

Servings 1

Ingredients

  

• 4-5 Fresh Mint Leaves
• few Ice Cubes
• 2 Teaspoons Elderflower Syrup or St Germain Liqueur
• 1 cup Prosecco or Sparkling Wine
• 1 slice Lemon

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Instructions

 

• Put the Mint leaves and a ice cubes in a glass. (Traditionally, the drink is served in a wine glass, but I used a regular glass)Muddle the mint with the ice.... (Muddle means to crush it a bit so that the aroma is released... you don't need to mangle the leaves, just crush. Use a spoon or a muddling tool)
• Add the Elderflower Syrup (or if you are looking for an alcoholic BOOST, add St. Germain liqueur)
• Add the Prosecco or Sparkling Wine.
• Squeeze a lemon slice over the drink and serve.

Notes

You can lesson the alcohol by replacing half of the sparkling wine with sparkling water.

Keyword german cocktails, Hugo, summer drinks

Looking for more German Drink Recipes?

These are all, unfortunately in German, but translating recipes is usually fairly simple. Or you can look at my recipe for Erdbeerbowle, Maibowle or Raspberry Bier Punch.

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